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French Dip Sandwich with Onions
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa
27
446
22
7 hr 30 min
TOTAL TIME
311
CALORIES
$3.48
PER SERVING
Ingredients
10 INGREDIENTS
14 SERVINGS
1/2 cup soy sauce
1 1/2 tsp browning sauce
optional
1 cup shredded swiss cheese
1 envelope onion soup mix
2 large onions
cut into 1/4-inch slices
12 whole french rolls
split
1 clove garlic
minced
5 cups water
1/4 cup butter
cubed
1 whole beef rump roast
Directions
11 STEPS
30 min
PREP TIME
7 hr
COOK TIME
7 hr 30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
19g
CARBS
14g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
SOYBEANS
18 Recipes for French Dip Sandwich
11
8 hrs 10 min
2
Ultimate Slow Cooker French Dip Sandwiches
10
10
Slow Cooker French Dip Sandwich
13
5 hrs 10 min
20
French Dip Sandwiches
15
1 hr 35 min
French Dip Sandwiches with Au Jus
16
50 min
1
French Dip with Garlicky Mayo and Caramelized Onion Gravy
13
1 hr 50 min
197
Instant Pot French Dip
8
15 min
2
French Dip Sandwiches
12
20 min
French Dip Beef Sandwiches with Onion Gravy and a Green Salad
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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