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Taste of Home
French Dip Sandwich with Onions
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa
22
446
22
7 hr 30 min
TOTAL TIME
356
CALORIES
$3.68
PER SERVING
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Ingredients
10 INGREDIENTS
14 SERVINGS
12 whole french rolls
split
1/4 cup butter
cubed
1 1/2 tsp browning sauce
1 envelope onion soup mix
2 large onions
cut into 1/4-inch slices
1 cup shredded swiss cheese
1/2 cup soy sauce
1 clove garlic
minced
5 cups water
1 whole beef rump roast
Directions
18 STEPS
30 min
PREP TIME
7 hr
COOK TIME
7 hr 30 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
28g
CARBS
14g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
SOYBEANS
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French Dip with Garlicky Mayo and Caramelized Onion Gravy
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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