RECIPESPRODUCTSPANTRYSHOPPING

German Pancakes

German Pancakes, known as Dutch Baby Pancake or Pfannkuchen, offer a unique, delectable breakfast experience. Unlike traditional flapjacks, German Pancakes puff up beautifully around the edges as they bake, creating an inviting light, airy texture. The beauty of German Pancakes lies in their versatility. They can be served straight from the oven with a dusting of powdered sugar, or made extra indulgent with a variety of toppings such as fresh fruits, syrups, or whipped cream. They are simple to make, yet intricate in taste, making them a delightful addition to any breakfast or brunch.
#19
IN BREAKFAST BAKERY
154
CAL / 100G
$0.35
AVG / OZ
German Pancakes
80%
CARBS
9%
FAT
10%
PROTEIN
German Pancakes FAQ
What are German Pancakes?
What ingredients do I need to make German Pancakes?
Do I need a special pan to make German Pancakes?
How do I make German Pancakes?
Can I make German Pancakes ahead of time?
Can I make substitutions for dietary preferences?
Why did my German Pancakes not puff up?
What are some common toppings for German Pancakes?
Expiration & Storage Tips
When does German Pancakes expire?
German Pancakes, whether you purchased them from a bakery or made them at home, usually will stay fresh for about 1-2 days at room temperature. If you stored them in the refrigerator immediately, you can enjoy your pancakes for up to 5-7 days. Now, if you want your pancakes to last even longer, freezing them is an excellent option. They can last up to 2 months in the freezer.
How do you tell if German Pancakes is bad?
It's pretty straightforward to tell if your German Pancakes have gone bad. If they have a moldy appearance or smell, that's a definite sign they are past their prime. In the absence of mold, you could also check for a sour smell or an off taste. If your pancakes have been in the fridge longer than a week, it's safer to discard them even if they don't show any obvious signs of spoilage.
Tips for storing German Pancakes to extend shelf life
• Always store your fresh or leftover pancakes in an airtight container. This prevents them from absorbing odors of other food items in your refrigerator. • If you plan on freezing your pancakes, wrap them individually in cling wrap or put a layer of parchment paper between each pancake to prevent them sticking together. Then, store them in a freezer-safe bag. • When you are ready to enjoy your frozen pancakes, you can either let them thaw in the refrigerator overnight or pop them in the microwave for a quick defrost. Avoid defrosting at room temperature as it could lead to bacterial growth. • Always reheat only as many pancakes as you need. Repeated thawing and heating can degrade the texture and taste.
Health Info
Macros
41g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code