Ingredients
PORK, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), WATER, SOYBEANS, SALT, GRAIN ALCOHOL SODIUM PHOSPHATE, WINE VINEGAR, FLOUR, SODIUM NITRITE, FD&C RED #40, FD & YELLOW #6. CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING (MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).