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Griddle Pork Fried Rice

Home-cooked Pork Fried Rice made easy right on the propane griddle. Get authentic hibachi-style fried rice at home, for a fraction of the cost.
8
1,905
5
40 min
TOTAL TIME
836
CALORIES
$1.67
PER SERVING
Griddle Pork Fried Rice
Ingredients
9 INGREDIENTS
4 SERVINGS
Frozen Peas And Carrots
1 cup frozen peas and carrots
Eggs
2 whole eggs
lightly beaten
Canola Oil
4 tbsp canola oil
divided
Sesame Oil
1 tsp sesame oil
Onion
1 small onion
diced
Soy Sauce
1/8 cup soy sauce
Cooked Jasmine Rice
3 cups cooked jasmine rice
chilled
Diced Chinese Bbq Pork
1 cup diced chinese bbq pork
Salt And Pepper
salt and pepper
Directions
12 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Or Whatever You Do
Health Info
Macros
124g
CARBS
23g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?