Pork Char Siu Bowl With White Rice

STEAMED RICE (WATER, WHITE RICE); PORK BELLY KAKUNI (PORK, WATER, SALT, YEAST EXTRACT, VINEGAR, SUGAR, GINGER POWDER, ROSEMARY EXTRACT, GARLIC POWDER, CITRUS EXTRACT, CHASHU SAUCE [WATER, SUGAR, SOY SAUCE, {WATER, WHEAT, SOYBEANS, SALT}, CARAMEL COLOR, SALT, DISTILLED VINEGAR, SOY SAUCE POWDER {WHEAT, SOYBEANS, SALT}, YEAST EXTRACT, GARLIC PUREE, GINGER PUREE, XANTHAN GUM]); TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID], SUGAR, WATER, MODIFIED CORN STARCH, MIRIN [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], DISTILLED VINEGAR, CARAMEL COLOR, SALT, ONION POWDER, CONCENTRATED ONION JUICE, XANTHAN GUM); BOK CHOY; CARROT; SESAME SEEDS;