Ya Oaxaca - Salsa De ÁRbol - Made With Fire Roasted Tomatillos & Toasted Chile De ÁRbol - Gluten Free, Non Gmo, Vegan - 12 Ounces

Salsa Chile de Árbol: A blend of fire roasted tomatillos, garlic, and toasted Mexican chile de árbol makes this a very popular salsa served in taquerias and homes throughout Mexico. Gluten Free; Non-GMO. Vegan. A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Salsa; Made in Oaxaca by world renowned Chef Susana Trilling using time honored recipes. This salsa is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each salsa is based on recipes that have been handed down for generations and offers a true taste of Oaxaca