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Shrimp Tacos with Garlic Avocado Crema
These healthy and delicious shrimp tacos are made with frozen shrimp, jarred tomatillo salsa verde, store-bought broccoli slaw, and a quick and easy homemade avocado crema.
700
9
45 min
TOTAL TIME
279
CALORIES
$2.25
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
freshly ground black pepper
1/2 cup fresh cilantro
plus more for garnish
1 lb frozen shrimp
medium size
1/4 cup sour cream
1/2 cup broccoli and carrot slaw
kroger queso fresco
1 whole avocado
peeled, pitted and coarsely chopped
8 whole kroger white corn tortillas
6 cloves garlic
peeled
2 whole limes
1/2 tsp kosher salt
1 tbsp olive oil
kroger mild tomatillo salsa verde
Directions
16 STEPS
View Directions on Foodie Crush
Health Info
Macros
20g
CARBS
13g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Whats the best way to cook shrimp for tacos?
What are the basic ingredients for shrimp tacos?
How do I select fresh shrimp for my tacos?
What are some good seasoning options for shrimp tacos?
Can I use a different type of tortilla for my shrimp tacos?
What are some good toppings for shrimp tacos?
What can I do to prevent my shrimp from becoming tough or rubbery?
How can I store leftover shrimp tacos?
Can I make shrimp tacos ahead of time for meal prep?
Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?
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