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Chorizo-Loaded Breakfast Burrito with Tomatillo Salsa

This hearty breakfast burrito is packed with a blend of chorizo, fluffy eggs, and crispy potatoes, all brought to life by a zingy tomatillo salsa. It's a dish that brunch dreams are made of.
2
55 min
TOTAL TIME
810
CALORIES
$1.92
PER SERVING
Chorizo-Loaded Breakfast Burrito with Tomatillo Salsa
Ingredients
SALSA
4 SERVINGS
Tomatillo Salsa
1 cup tomatillo salsa
BURRITO
Salt
salt
to taste
Onion
1/2 cup onion
finely chopped
Flour Tortillas
4 large flour tortillas
Jalapeno
1 whole jalapeno
chopped
Shredded Monterey Jack Cheese
1 cup shredded monterey jack cheese
Chorizo
1/2 lbs chorizo
Potato
1 medium potato
diced
Chili Powder
1 tsp chili powder
Olive Oil
2 tbsp olive oil
Eggs
6 whole eggs
Pepper
pepper
to taste
Directions
SALSA
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
If you find the salsa too thick, you can dilute it with 2 tablespoons of water.
POTATOES
2
Preheat your oven to 400F. Toss the diced potatoes in olive oil, salt, pepper, and chili powder.
3
Spread the potatoes on a baking sheet and bake for about 25 minutes, until crispy, stirring after 15 minutes.
EGGS
4
Saute the chopped onion and jalapeno in olive oil over medium-low heat until they are tender.
5
Whisk together the eggs. Pour them into the onion-jalapeno mixture, cook gently over medium-low heat until the eggs are soft and fluffy. Season with salt and pepper to taste.
CHORIZO
6
In a separate skillet, cook the chorizo over medium heat for 3-5 minutes on each side. Set aside when done.
BURRITO ASSEMBLY
7
Heat a tortilla in a skillet for 30 seconds. Add a quarter each of the cooked eggs, potatoes, chorizo, cheese, and tomatillo salsa.
8
Roll the tortilla firmly, tucking in the sides. Sauté in a dry skillet for 1-2 minutes on each side until the burrito is golden brown and crispy.
9
Repeat the assembly with the remaining tortillas. Serve immediately.
Health Info
Macros
57g
CARBS
49g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of meat can I use for a breakfast burrito?
What kind of vegetables can I add to a breakfast burrito?
How do I cook the eggs for a breakfast burrito?
How do I warm up the tortillas for a breakfast burrito?
Can I freeze these burritos for later use?