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Chorizo-Loaded Breakfast Burrito with Tomatillo Salsa

This hearty breakfast burrito is packed with a blend of chorizo, fluffy eggs, and crispy potatoes, all brought to life by a zingy tomatillo salsa. It's a dish that brunch dreams are made of.
2
55 min
TOTAL TIME
810
CALORIES
$1.92
PER SERVING
Chorizo-Loaded Breakfast Burrito with Tomatillo Salsa
Directions
SALSA
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
If you find the salsa too thick, you can dilute it with 2 tablespoons of water.
POTATOES
2
Preheat your oven to 400F. Toss the diced potatoes in olive oil, salt, pepper, and chili powder.
3
Spread the potatoes on a baking sheet and bake for about 25 minutes, until crispy, stirring after 15 minutes.
EGGS
4
Saute the chopped onion and jalapeno in olive oil over medium-low heat until they are tender.
5
Whisk together the eggs. Pour them into the onion-jalapeno mixture, cook gently over medium-low heat until the eggs are soft and fluffy. Season with salt and pepper to taste.
CHORIZO
6
In a separate skillet, cook the chorizo over medium heat for 3-5 minutes on each side. Set aside when done.
BURRITO ASSEMBLY
7
Heat a tortilla in a skillet for 30 seconds. Add a quarter each of the cooked eggs, potatoes, chorizo, cheese, and tomatillo salsa.
8
Roll the tortilla firmly, tucking in the sides. Sauté in a dry skillet for 1-2 minutes on each side until the burrito is golden brown and crispy.
9
Repeat the assembly with the remaining tortillas. Serve immediately.
Health Info
Macros
57g
CARBS
49g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What kind of meat can I use for a breakfast burrito?
What kind of vegetables can I add to a breakfast burrito?
How do I cook the eggs for a breakfast burrito?
How do I warm up the tortillas for a breakfast burrito?
Can I freeze these burritos for later use?