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Mom's Kitchen Handbook

Loaded Chicken Quesadillas with Avocado Salsa

This takes the idea of an ordinary quesadilla and loads it up with chicken and vegetables. The result is a filling and flavorful meal or hearty snack that is tasty dunked into the creamy avocado salsa. Leftovers can be packed up for school or desk lunches.
2,805
2
25 min
TOTAL TIME
230
CALORIES
$1.03
PER SERVING
Loaded Chicken Quesadillas with Avocado Salsa
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Ingredients
10 INGREDIENTS
6 SERVINGS
Lime
1/2 whole lime
Olive Oil
1 tsp olive oil
Shredded Cooked Chicken
1/2 cup shredded cooked chicken
Salt
1 pinch salt
Grated Zucchini
1/2 cup grated zucchini
Tomatillo Salsa
4 tbsp tomatillo salsa
divided
White Flatout Flatbreads
2 whole white flatout flatbreads
Grated Monterey Jack Cheese
1 cup grated monterey jack cheese
loosely packed
Corn Kernels
1/4 cup corn kernels
fresh or defrosted frozen
Avocado
1/2 whole avocado
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Mom's Kitchen Handbook
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Health Info
Macros
18g
CARBS
13g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Quesadilla?
Do I need to cook the chicken before making the quesadilla?
What kind of cheese is best for chicken quesadilla?
Can I add vegetables to my chicken quesadilla?
How do I prevent the tortilla from getting soggy?
Can I use a different type of meat instead of chicken?
Can I make chicken quesadilla ahead of time?
How can I make my chicken quesadilla spicier?