Whole Earth Sugar Alternative, Plant-based, Monk Fruit With Erythritol

Monk Fruit is a small tropical melon native to Southeast Asia. We blend monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also found in fruits such as pear, melons, and grapes. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar. And since it's zero sugar, zero calorie, and zero net carb, it is great for keto, paleo, and other low carb diets. Available in a 12-oz re-sealable...