Satisfy your sweet cravings with this delectable Creamy Keto Caramel Condensed Milk. Made with just three ingredients, this rich and velvety condiment is perfect for sugar-free keto desserts or as a topping for your favorite low-carb treats.
In a medium saucepan on medium heat, melt the unsalted butter until it starts to turn slightly brown. Be careful not to burn the butter.
2
Carefully add the heavy whipping cream and erythritol to the butter in the saucepan, stirring constantly. Continue cooking for 5 minutes on low heat.
3
Remove the saucepan from the heat, and let the mixture cool before transferring it into a glass container.
4
Store the keto condensed milk in the fridge for a minimum of 4 hours before using. The condensed milk can be stored in the refrigerator for up to one week.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.