Satisfy your sweet cravings with this delectable Creamy Keto Caramel Condensed Milk. Made with just three ingredients, this rich and velvety condiment is perfect for sugar-free keto desserts or as a topping for your favorite low-carb treats.
In a medium saucepan on medium heat, melt the unsalted butter until it starts to turn slightly brown. Be careful not to burn the butter.
2
Carefully add the heavy whipping cream and erythritol to the butter in the saucepan, stirring constantly. Continue cooking for 5 minutes on low heat.
3
Remove the saucepan from the heat, and let the mixture cool before transferring it into a glass container.
4
Store the keto condensed milk in the fridge for a minimum of 4 hours before using. The condensed milk can be stored in the refrigerator for up to one week.