Coconut Bliss Cream Cheese Cookies

In a bowl, cream together the softened butter, cream cheese, and erythritol until smooth.

Mix in the vanilla extract and egg until well combined.

Add the coconut flour, baking powder, and salt to the mixture, and beat until combined. The dough will be sticky.

Place the dough onto a piece of wax or parchment paper, and form it into a log shape. Wrap the paper around the dough and secure the ends.

Refrigerate the dough for at least an hour to firm up.

Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.

Remove the dough from the refrigerator, and cut into 1/2-inch thick slices.

Place the slices on the prepared baking tray.

Bake for 15-18 minutes until cookies are golden brown. Allow cookies to cool before enjoying.