Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Anti-caking Blend (Potato Starch, Tapioca Starch, Natamycin [a natural mold inhibitor]).