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Velvety Italian Pasta Delight
A mouthwatering skillet pasta dish with a blend of ground beef, rich tomato sauce, Italian flavors, and creamy cheese, perfect for a satisfying weeknight dinner.
5
45 min
TOTAL TIME
679
CALORIES
$2.48
PER SERVING
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Ingredients
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Cook the rotini pasta according to package instructions, drain, and set aside.
2
In a large, deep skillet over medium-high heat, heat the olive oil then add the ground beef and diced onion, cooking until the beef is browned and cooked through
3
Drain the excess grease from the skillet.
4
Return the meat to the skillet over medium heat and add the minced garlic, cooking for one minute until fragrant.
5
Add the Italian seasoning, beef broth, crushed tomatoes, salt, and black pepper, stirring to combine and scraping any brown bits from the bottom of the skillet.
6
Bring the skillet to a boil, then reduce the heat to a simmer, and cook uncovered for 10 minutes, or until the sauce has thickened.
7
Stir in the heavy cream and shredded Italian cheese blend until well combined.
8
Add the cooked pasta to the skillet and stir to combine with the sauce.
9
Serve the dish immediately and enjoy!
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Health Info
Macros
56g
CARBS
30g
FAT
43g
PROTEIN
Contains these allergens
MILK
WHEAT
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