Rice Stick, L 14 oz Banh Pho Viet Mien Lao. Product of Thailand. Suggestions for Cooking: Soaking: Soak rice stick in warm water for 60 minutes. Drain the rice stick and it will be ready for cooking. Soup: Put the prepared rice stick in boiling water for 2-3 minutes or desired texture. Rinse with cold tap water and transfer to serving bowl to put hot broth on. Serve immediately and enjoy. Stir-Fry: Heat up a few table spoon of desired oil and add meat, vegetables and sauce to stir fry for 3-5 minutes....