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15-Minute Coconut Curry Noodle Soup
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
109
28,082
341
15 min
TOTAL TIME
713
CALORIES
$2.56
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
2 tbsp fish sauce
2/3 cup coconut milk
sliced red onion
red chilis, cilantro, scallions
3 cloves garlic
1 whole lime
3 tbsp thai red curry paste
1 cup water
6 oz dried rice vermicelli noodles
4 cups chicken broth
1 tbsp fresh ginger
8 oz boneless chicken breast
2 tbsp oil
Directions
9 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
64g
CARBS
34g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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