Name: 15-Minute Coconut Curry Noodle Soup
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons fish sauce; 2/3 cup coconut milk; Sliced red onion, red chilis, cilantro, scallions; 8 oz. boneless chicken breast or thighs; 3 garlic cloves; 1 lime; 3 tablespoons Thai red curry paste; 1 cup water; 6 oz. dried rice vermicelli noodles; 1 tablespoon fresh ginger; 4 cups chicken broth; 2 tablespoons oil

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

Fish

Mediterranean

Sauces

milliliter

fish sauce

Non Dairy Milk

coconut milk

Fresh Vegetables

gram

red onion

Poultry

chicken breast

garlic

Fresh Fruit

lime

red curry paste

Water

water

Pastas & Noodles

rice vermicelli

fresh ginger

Stocks & Broths

chicken broth

Oils

cooking oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Minerals

Copper

Vitamin C

Vitamins

Sugar

Carbohydrates

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Beta-carotene

Vitamin A

Selenium

Cholesterol

Trans fatty acids

Dietary Fiber

Protein

Calories

Lutein+zeaxanthin

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Choline

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Quick Cauliflower Coconut Curry

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Autumn Delight Pumpkin & Lentil Coconut Curry

15-Minute Coconut Curry Noodle Soup

Condiment & Toppings

Dairy

Produce

Meat & Seafood

Beverages

Pasta, Sauces, Grain

Meal

Baking Goods

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