Name: 15-Minute Coconut Curry Noodle Soup
Cook time: 15 min
Total time: 15 min
Ingredients: 8 oz. boneless chicken breast or thighs; 2 tablespoons oil; 2/3 cup coconut milk; 3 garlic cloves; 1 lime; 2 tablespoons fish sauce; 1 cup water; 6 oz. dried rice vermicelli noodles; 3 tablespoons Thai red curry paste; 1 tablespoon fresh ginger; 4 cups chicken broth; Sliced red onion, red chilis, cilantro, scallions

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

Fish

Mediterranean

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Oils

milliliter

cooking oil

Non Dairy Milk

coconut milk

Fresh Vegetables

garlic

Fresh Fruit

lime

Sauces

fish sauce

Water

water

Pastas & Noodles

rice vermicelli

red curry paste

fresh ginger

Stocks & Broths

chicken broth

red onion

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Minerals

Copper

Vitamin C

Vitamins

Sugar

Carbohydrates

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Beta-carotene

Vitamin A

Selenium

Cholesterol

Trans fatty acids

Dietary Fiber

Protein

Calories

Lutein+zeaxanthin

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Choline

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Heavenly Coconut Curry Shrimp

15-Minute Coconut Curry Noodle Soup

Meat & Seafood

Baking Goods

Dairy

Produce

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

Meal

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