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Our Happy Mess
Sriracha Honey Turkey Meatballs with Rice Noodles
Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer.
43
27,747
35 min
TOTAL TIME
599
CALORIES
$2.30
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup snow peas
1 tbsp peanut oil
2 whole green onion
3 tbsp sriracha
1/4 cup honey
1/2 cup panko breadcrumbs
8 oz rice vermicelli
1 lb lean ground turkey
1/4 cup rice vinegar
1 clove garlic
1/4 cup low sodium soy sauce
1 clove garlic
1 tbsp fresh ginger
1/4 tsp pepper
2 tbsp peanut oil
1/2 tsp salt
Directions
20 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Our Happy Mess
Health Info
Macros
72g
CARBS
20g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?
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