Name: Tatemada Arbol Salsa
Brand: Tatemada
Price: 62.03 USD
Availability: InStock

Contains: Does Not Contain Any of the 9 Major AllergensSpice Level: HotState of Readiness: Ready to Eat, Ready to Use, MixForm: Sauce, ChunksNet weight: 96 ouncesPackage Quantity: 6

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Salsa

Condiment & Toppings

tomatillo salsa

milliliter

Tatemada Arbol Salsa is a Spicy Chile de Ãrbol-based salsa for the brave. Add it to your favorite recipes: Fish Marinade, Breakfast Eggs, Quesadillas, Fajitas and Tacos. Made with tomatillo, Roma tomatoes, onions, chile de arbol, garlic, Pink Himalayan Salt, and Non-GMO Citric Acid. With hot heat level. Color and spiciness may vary.

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This delectable dish has perfectly seasoned fluffy rice with tender black beans, topped with a layer of melted pepper jack cheese. The addition of tomatillo salsa adds a tangy touch to an already heartwarming meal.

Savory Cheesy Black Beans with Fluffy Rice

This hearty breakfast burrito is packed with a blend of chorizo, fluffy eggs, and crispy potatoes, all brought to life by a zingy tomatillo salsa. It's a dish that brunch dreams are made of.

Chorizo-Loaded Breakfast Burrito with Tomatillo Salsa

Delicious Chilaquiles Verdes! So easy to make with crispy corn tortillas in tomatillo sauce then toped them with fried eggs, cheese & crema.

Chilaquiles Verdes

These healthy and delicious shrimp tacos are made with frozen shrimp, jarred tomatillo salsa verde, store-bought broccoli slaw, and a quick and easy homemade avocado crema.

Shrimp Tacos with Garlic Avocado Crema

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.

Vegetarian Slow-Cooker Pozole

Covered in red, green and white , these Smothered Chicken Burritos bring the flavors of Mexico to your dining room table.

Smothered Chicken Burritos

If you’re looking for a healthy, make-ahead breakfast option, this Whole30-compatible and low carb Mexican breakfast casserole will hit the spot! Each slice is packed with eggs, savory chorizo, zesty salsa, sweet peppers, and shredded sweet potato, so it’s the perfect on-the-go paleo meal.

Mexican Breakfast Casserole

This takes the idea of an ordinary quesadilla and loads it up with chicken and vegetables. The result is a filling and flavorful meal or hearty snack that is tasty dunked into the creamy avocado salsa. Leftovers can be packed up for school or desk lunches.

Loaded Chicken Quesadillas with Avocado Salsa

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Tatemada

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Tatemada Arbol Salsa

Tatemada Arbol Salsa is a Spicy Chile de Ãrbol-based salsa for the brave. Add it to your favorite recipes: Fish Marinade, Breakfast Eggs, Quesadillas

Tatemada Arbol Salsa

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