This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You'll be in awe of the flavor and gorgeous burgundy color our Sumac provides your dishes after you sprinkle it on just before serving. Or, pop some of our Ground Sumac in a dressign, rub, or marinade and you will soon see why this is considered an ""essential spice"" in Mediterranean and Middle Eastern cooking. The lovely burgundy color makes any dish more enticing when sprinkled into...