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Savory Ground Beef Patties

These savory ground beef patties, seasoned with a vibrant blend of spices, are a perfect centerpiece for any meal. Pair them with fresh greens or vegetables and your meal is complete. The sumac, cayenne and cinnamon powders will bring a delightful Middle Eastern twist to a simple patty dish. The rec...
1
26 min
TOTAL TIME
220
CALORIES
$0.82
PER SERVING
Savory Ground Beef Patties
Ingredients
PATTY
9 SERVINGS
Cayenne Pepper
1/2 tsp cayenne pepper
Cinnamon Powder
1/4 tsp cinnamon powder
Yellow Onion
1 medium yellow onion
finely chopped
Black Pepper
1 tsp black pepper
Potato
1 medium potato
peeled and grated
Ground Beef
1 1/2 lbs ground beef
Sea Salt
1 1/2 tsp sea salt
Sumac Powder
2 tsp sumac powder
Directions
PREPARATION
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
1
Peel and grate the potato. Finely chop the onion. Combine the potato and onion in a strainer and press to remove excess liquid. Discard the liquid.
2
In a mixing bowl, combine the onion, potato, ground beef, sea salt, black pepper, sumac powder, cayenne pepper, and cinnamon.
3
Mix the ingredients thoroughly until well combined. Divide the mixture into 18 equal portions. Form each portion into an oval-shaped patty.
COOKING
4
Heat a cast-iron skillet over medium heat. Fry the patties for 2 to 3 minutes on each side or until cooked through and nicely browned.
SERVING
5
Rest the patties on paper towels to drain the excess grease. Serve your savory ground beef patties while hot. They pair well with a simple salad or a side of vegetables.
Health Info
Macros
6g
CARBS
15g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30