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Hearty and Spicy Ground Beef Patties

Experience an explosion of flavors with these delicately spiced ground beef patties. The addition of sumac, cayenne pepper, and cinnamon creates a unique blend of flavors that complements the robustness of the beef. These tender patties are perfect when served hot from the pan, with the savory juice...
4
26 min
TOTAL TIME
188
CALORIES
$0.71
PER SERVING
Hearty and Spicy Ground Beef Patties
Ingredients
9 INGREDIENTS
9 SERVINGS
Cayenne Pepper
1/4 tsp cayenne pepper
Potato
1 medium potato
peeled and finely chopped
Ground Beef
1 1/4 lbs ground beef
Worcestershire Sauce
2 tbsp worcestershire sauce
Sea Salt
1 tsp sea salt
Sumac Powder
2 tsp sumac powder
Cinnamon Powder
1/4 tsp cinnamon powder
Black Pepper
3/4 tsp black pepper
Yellow Onion
1 small yellow onion
finely chopped
Directions
7 STEPS
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
1
In a food processor, add the finely chopped onion and potato. Pulse until they form a nice paste.
2
Strain the paste through a cheesecloth or fine sieve, discarding the liquid and keeping the dry mixture.
3
In a large mixing bowl, combine the dried onion and potato mixture, ground beef, Worcestershire sauce, sea salt, and black pepper.
4
Add sumac powder, cayenne pepper, and cinnamon to the meat mixture. Knead until all the ingredients are well combined.
5
Shape the mixture into 18 oval-shaped patties, each weighing approximately 1.5 ounces.
6
Heat a cast-iron skillet over medium heat and cook the patties for 2 to 3 minutes on each side or until cooked through. No additional oil is needed as the beef fat will render in the heat.
7
Once cooked, transfer the patties onto a paper towel to absorb any excess fat. Serve them hot.
Health Info
Macros
6g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH