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Hearty and Spicy Ground Beef Patties

Experience an explosion of flavors with these delicately spiced ground beef patties. The addition of sumac, cayenne pepper, and cinnamon creates a unique blend of flavors that complements the robustness of the beef. These tender patties are perfect when served hot from the pan, with the savory juice...
4
26 min
TOTAL TIME
188
CALORIES
$0.71
PER SERVING
Hearty and Spicy Ground Beef Patties
Ingredients
9 INGREDIENTS
9 SERVINGS
Cayenne Pepper
1/4 tsp cayenne pepper
Potato
1 medium potato
peeled and finely chopped
Ground Beef
1 1/4 lbs ground beef
Worcestershire Sauce
2 tbsp worcestershire sauce
Sea Salt
1 tsp sea salt
Black Pepper
3/4 tsp black pepper
Sumac Powder
2 tsp sumac powder
Cinnamon Powder
1/4 tsp cinnamon powder
Yellow Onion
1 small yellow onion
finely chopped
Directions
7 STEPS
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
1
In a food processor, add the finely chopped onion and potato. Pulse until they form a nice paste.
2
Strain the paste through a cheesecloth or fine sieve, discarding the liquid and keeping the dry mixture.
3
In a large mixing bowl, combine the dried onion and potato mixture, ground beef, Worcestershire sauce, sea salt, and black pepper.
4
Add sumac powder, cayenne pepper, and cinnamon to the meat mixture. Knead until all the ingredients are well combined.
5
Shape the mixture into 18 oval-shaped patties, each weighing approximately 1.5 ounces.
6
Heat a cast-iron skillet over medium heat and cook the patties for 2 to 3 minutes on each side or until cooked through. No additional oil is needed as the beef fat will render in the heat.
7
Once cooked, transfer the patties onto a paper towel to absorb any excess fat. Serve them hot.
Health Info
Macros
6g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH