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Unicorns In The Kitchen
Easy Salmon Patties Recipe
This recipe for Alaska salmon patties is perfect for using up leftover salmon. Flaky and tender on the inside and crispy on the outside, try these salmon patties when you're looking for a delicious new way to enjoy your favorite fish!
4
854
40 min
TOTAL TIME
508
CALORIES
$3.05
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
tzatziki sauce
1 tsp dijon mustard
3 whole eggs
1/2 tsp cumin
1/2 cup olives
4 tbsp olive oil
1/2 tsp pink salt
1/2 whole red bell pepper
1 tsp dried dill
2 cloves garlic
1/2 whole yellow onion
1 whole shallot
1 tsp sumac
1 cup bread crumbs
1 lb alaska salmon
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
28g
CARBS
27g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?
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