Name: Spectrum High Heat Safflower Oil
Brand: Spectrum
Price: 8.99 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Keto

Low Carb

Vegan

Lactose Free

Gluten Free

Oils

Baking Goods

safflower oil

milliliter

EXPELLER PRESSED HIGH HEAT SAFFLOWER OIL REFINED FOR HIGH HEAT

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Calories

Protein

Carbohydrates

Sodium

Minerals

Cholesterol

Trans fatty acids

Saturated Fat

Elevate your brunch game with this delicious and easy-to-make crispy chicken served with waffles. Using store-bought waffles, you can focus on making the perfect fried chicken and serving it with maple syrup and hot sauce for a delightful meal.

Easy Crispy Chicken with Waffles

Quick and delicious Chicken Teriyaki mixed with lots of vegetables and served on a bed of brown rice for the perfect weeknight meal!

Chicken Teriyaki

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the outer skin but keeps the center tender and lightly crisp. Serve with my pork and cabbage potstickers and jasmine rice!

Chinese Garlic Green Beans

Leftover cooked brown rice and frozen peas and carrots make this the easiest vegetable fried rice recipe! Add in cooked shredded chicken for a complete meal that's great for busy week nights!

Easy Vegetable Fried Brown Rice with Egg

This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. This coconut milk infused vegan soup is loaded with vegetables and perfect, al dente rice ramen noodles.

Thai Red Curry Soup

Keep the waffles warm in a 200-degree oven while making the chicken.

Quick Fried Chicken and Waffles

This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor. Miso is typically whisked into soups toward the end of the recipe, but sweating it directly in the pot with ginger, garlic and a little oil early on helps the paste caramelize, intensifying its earthy sweetness. Adding coconut milk creates a rich broth that works with a wide range of seafood. Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick poaching method. A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy. For a hit of heat, garnish with sliced fresh jalapeño or serrano chile peppers.

Coconut-Miso Salmon Curry

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Spectrum High Heat Safflower Oil

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