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Martha Stewart
Quick Fried Chicken and Waffles
Keep the waffles warm in a 200-degree oven while making the chicken.
1
582
145
55 min
TOTAL TIME
1459
CALORIES
$2.98
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 stick unsalted butter
melted and cooled, plus more, room temperature, for serving
2 1/2 tsp baking powder
kosher salt and pepper
to taste
maple syrup and hot sauce
for serving
3 cups buttermilk
2 large eggs
lightly beaten
3 cups unbleached all-purpose flour
4 whole chicken cutlets
patted dry
1 cup safflower oil
plus more for brushing
1/2 tsp baking soda
Directions
13 STEPS
35 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
88g
CARBS
104g
FAT
39g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Is Chicken & Waffles a “black thing”?
What do chicken and waffles taste like?
How do you keep the chicken warm while you cook the waffles?
How do you make classic chicken & waffles?
How do you make easy chicken & waffles?
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