Ingredients
SHIITAKE MUSHROOMS, GLUTEN-FREE TAMARI SOY SAUCE 50% REDUCED SODIUM (WATER, SOYBEANS, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SAKE (SAKE RICE, WATER, YEAST, KOJI [STEAMED RICE, KOJI-KIN]), BALSAMIC VINEGAR, BROWN SUGAR, WATER, GRANULATED GARLIC, BLACK PEPPER, CHILI FLAKES