Name: Instant Pot Mushroom Risotto
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: Garnish with parsley; ¾ cup dry white wine or dry sherry wine; Kosher salt & ground black pepper to taste; 2 cups arborio rice; 4 tablespoons unsalted butter; 3 tablespoons olive oil; 1 small onion; 12 -16 large cremini mushrooms; 20 grams Parmesan cheese; 3 dried shiitake mushrooms; 100 grams oyster mushrooms; 4 garlic cloves; 4 cups stock mushroom soaking liquid + 3 cups unsalted chicken stock; 1 small shallot; 3 tablespoons light soy sauce

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

Easy Delizioso Instant Pot Mushroom Risotto Recipe . Luxurious, comforting risotto with umami mushrooms mixed in al dente arborio rice.

Milk

Soybeans

Wheat

Vegetarian

Fresh Vegetables

gram

fresh parsley

Wine

milliliter

sauvignon blanc white wine

Seasonings

Salt & Pepper

Grains & Rice

arborio rice

Butter & Margarine

unsalted butter

Oils

olive oil

onion

Mushrooms

crimini mushroom

Cheese

parmesan cheese

shiitake mushroom

oyster mushroom

garlic

mushroom

shallot

Sauces

light soy sauce

Copper

Minerals

Magnesium

Lutein+zeaxanthin

Vitamins

Sugar

Carbohydrates

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Vitamin D

Cyanocobalamin (B12)

Phosphorus

Beta-carotene

Vitamin A

Manganese

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Vitamin K

Cholesterol

Vitamin C

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Discover the joy of making a homestyle, creamy Chicken and Mushroom Risotto. No need to heat the broth or constantly stir! This simplified recipe ensures a savory blend of chicken, mushroom, and Parmesan stirred into arborio rice. Topped with crisped bacon and fresh parsley for an extra touch of indulgence.

Creamy Chicken and Mushroom Risotto

Indulge in this luxurious Rustic Roasted Mushroom Risotto featuring tender Arborio rice cooked to perfection, topped with golden roasted mushrooms and a generous sprinkle of Parmesan cheese. This delightful dish is perfect as a side or ventured as a main course on chilly evenings.

Rustic Roasted Mushroom Risotto

Try our version of Chicken and Mushroom Risotto, where flavors of decadent cheese, rich broth, and succulent chicken combine in a dish brimming with comfort. No need for constant stirring or gradual stock addition - our method ensures a perfectly creamy, flavorsome risotto every time! A garnishing of crispy bacon adds a crunch that contrasts the creamy rice beautifully.

Savory Chicken and Mushroom Risotto

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Miso-Mushroom Risotto

Mushroom Risotto is a classic Italian favorite that is unbelievably creamy, garlicky, warm, and comforting loaded with caramelized shallots and buttery mushrooms for umami packed pleasure. This Mushroom Risotto recipe is gourmet enough for special occasions  but easy enough for every day – you seriously will be BLOWN away at how easy it is!  The oven version is 100% foolproof and doesn’t require constant stirring or babysitting.  Mushroom Risotto can be served either as a side or a main course, and is extremely versatile – add peas, spinach, chicken, Italian sausage, etc.  This Mushroom Risotto recipe also reheats beautifully , so it’s the meal that keeps on giving.

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Oven Risotto with Mushrooms

The new way to make risotto that comes out just as creamy as the traditional method: no heating up the broth, no need to add it gradually and no need to stir constantly! The bacon garnish is optional but honestly, it is so worth the effort. Also, I use the bacon fat in the pot to cook the chicken and mushrooms. Why waste the free flavour? :)

Chicken & Mushroom Risotto

Creamy, umami packed risotto with brown butter and garlicky buttery mushrooms throughout and on top.

Mushroom Risotto with Garlicky Brown Butter

Instant Pot Mushroom Risotto

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Pasta, Sauces, Grain

Dairy

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