Dried Shiitake Mushrooms

ORIGIN OF RAW MATERIAL: China Qinling Mountain；through deep mountain cultivation；mountain spring irrigation；growth；strict selection of large mushrooms fresh. LARGE AND THICK MUSHROOM: The mushroom has a blossoming pattern；a light yellow base；large and thick organic mushrooms；and a short root. TASTY TASTE:shiitake mushroom crisps are rich in aroma； clean and white； thick and delicate；delicious and refreshing. MIX AND MATCH: The mushrooms soaked in cold water are smooth and elastic；and can be used in congee；noodles；stew and stir-fry；which is nutritious and delicious. STORAGE: Shiitake mushrooms must be stored in a sealed；cool and dry place