Semolina Flour

Chef's choice for making home-made pastas, pizza crusts and bread. Prized for its nutty flavor, high gluten content and pale-golden color, this flour is a flavorful addition to your baking pantry. Made from a coarse grind of durum wheat, semolina flour gives a superb taste, aroma, and texture to breads, pizzas, pastas and more. Substitute some or all the flour in your recipe. It is a versatile must have!