Name: Publix Preserves, Red Raspberry, Seedless
Brand: Publix
Price: 4.39 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Jellies & Jam

Condiment & Toppings

raspberry preserves

gram

Blink

Instacart

Calories from Fat

Calories

Potassium

Minerals

Iron

Calcium

Vitamin D

Vitamins

Protein

Added Sugar

Sugar

Carbohydrates

Dietary Fiber

Sodium

Cholesterol

Trans fatty acids

Saturated Fat

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

Easy Raspberry-Filled Doughnuts

Bring a little taste of Spanish-Jewish tradition into your kitchen with these Fluffy Raspberry Filled Sufganiyot. These delicious doughnuts are delicately flavored with a hint of vanilla and cloves and filled with sweet raspberry preserves. Hop on this culinary journey and enjoy these irresistibly fluffy treats without needing major baking skills.

Fluffy Raspberry Filled Sufganiyot

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts are an easy one to adopt, especially with this easy sufganiyot recipe. —David Feder, Buffalo Grove, Illinois

Sufganiyot

A yummy all in one breakfast casserole, this Monte Cristo version features chopped ham and melted Swiss cheese.

Monte Cristo Style Breakfast Casserole

Instead of piling this pillowy Pavlova with just fresh berries, Food & Wine’s Justin Chapple grills some of the berries in a packet, so they get deliciously juicy. 

Slideshow: More Pavlova Recipes

Summer Pavlova with  Fresh and Grilled Berries

These easy, nostalgic-tasting cookies are a favorite of Stephanie Simmons, the Wisconsin blogger behind Blue Bowl Recipes and author of the cookbook, The One-Bowl Baker. Use your favorite preserves--Stephanie likes raspberry.

Peanut Butter and Jelly Thumbprint Cookies

These Chocolate Raspberry Ice Cream Sandwiches are filled with a creamy No-Churn Raspberry Ice Cream, between two homemade Chocolate Sugar Cookies.

Chocolate Raspberry Ice Cream Sandwiches

Cooklist

Publix

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Publix Preserves, Red Raspberry, Seedless

Publix Preserves, Red Raspberry, Seedless

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