Name: Chocolate Raspberry Ice Cream Sandwiches
Prep time: 45 min
Cook time: 30 min
Total time: 555 min
Ingredients: 1/2 cup cocoa powder; 2/3 cup raspberry preserve; 3/4 cup granulated sugar; 1 tsp vanilla extract; 1 14 oz can Eagle Brand® condensed milk; 1/2 cup unsalted butter; 1/4 tsp fine sea salt; 3/4 tsp baking powder; 1 1/4 cups all-purpose flour; 1 large egg; 2 cups heavy cream

chocolate ice cream sandwich

These Chocolate Raspberry Ice Cream Sandwiches are filled with a creamy No-Churn Raspberry Ice Cream, between two homemade Chocolate Sugar Cookies.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Additives

gram

cocoa powder

Jellies & Jam

raspberry preserves

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Canned & Dry Milk

condensed milk

Butter & Margarine

unsalted butter

Seasonings

sea salt

Rising Agents

baking powder

Flour & Meal

all purpose flour

eggs

Creams & Creamers

heavy cream

Vitamin A

Vitamins

Vitamin C

Dietary Fiber

Carbohydrates

Trans fatty acids

Lactose

Vitamin K

Beta-carotene

Vitamin D

Dietary Folate Equivalents

Pantothenic acid (B5)

Manganese

Minerals

Potassium

Phosphorus

Iron

Protein

Calcium

Sugar

Calories

Water

Magnesium

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Beta-cryptoxanthin

This recipe comes to us courtesy of author Jennie Schacht, whose book — "I Scream Sandwich!" — includes a wealth of truly delicious ice cream/cookie combinations. This particular sandwich is a tribute to everyone's childhood favorite: vanilla ice cream layered between two soft, rich chocolate cookies.

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Baking Goods

Condiment & Toppings

Dairy

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Chocolate Raspberry Ice Cream Sandwiches

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