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Fluffy Raspberry Filled Sufganiyot

Bring a little taste of Spanish-Jewish tradition into your kitchen with these Fluffy Raspberry Filled Sufganiyot. These delicious doughnuts are delicately flavored with a hint of vanilla and cloves and filled with sweet raspberry preserves. Hop on this culinary journey and enjoy these irresistibly f...
2
45 min
TOTAL TIME
212
CALORIES
$0.77
PER SERVING
Fluffy Raspberry Filled Sufganiyot
Ingredients
10 INGREDIENTS
12 SERVINGS
Active Dry Yeast
1 pkg active dry yeast
Ground Cloves
1/4 tsp ground cloves
Water
1/2 cup water
Confectioners' Sugar
1/4 cup confectioners' sugar
Honey
1/4 cup honey
Canola Oil
2 tsp canola oil
Vanilla Extract
1/2 tsp vanilla extract
Canola Oil
canola oil
for deep frying
Seedless Raspberry Preserves
3/4 cup seedless raspberry preserves
All-purpose Flour
2 1/2 cups all-purpose flour
Directions
12 STEPS
35 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
1
Mix the all-purpose flour, yeast, and cloves in a large bowl
2
In a saucepan, heat water, honey, and canola oil until warm. Do not let it boil or become too hot
3
Gradually add the warm honey mixture to the flour mixture, stirring continuously
4
Add the vanilla extract and knead the mix into a smooth, elastic dough. This should take about 10 minutes, with the dough ultimately being soft but not sticky
5
Place the dough into a greased bowl, covering its surface with oil before covering the bowl with plastic wrap. Set it aside in a warm place to rise, which should take about 1 hour
6
After the dough has doubled in size, turn it out onto a lightly-floured surface and roll it out to a thickness of 1/4 inch
7
Using a 2-inch doughnut or biscuit cutter, cut out doughnut shapes from the rolled dough
8
Heat canola oil for frying to 375 degrees Fahrenheit in a deep fryer or heavy skillet
9
Fry the doughnuts in batches, ensuring not to overcrowd the skillet. Fry each side for about 45 seconds or until golden brown
10
Let the fried doughnuts drain on paper towels
11
Inject each doughnut with seedless raspberry preserves using a pastry bag, making sure that every doughnut has an ample amount of filling
12
Just before serving, dust each Sufganiyot generously with the confectioners' sugar
Health Info
Macros
41g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT