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Taste of Home

Sufganiyot

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts are an easy one to adopt, especially with this easy sufganiyot recipe. —David Feder, Buffalo Grove, Illinoi...
1
187
5
45 min
TOTAL TIME
1129
CALORIES
$2.16
PER SERVING
Sufganiyot
Ingredients
11 INGREDIENTS
2 SERVINGS
Ground Cloves
1/4 tsp ground cloves
Vanilla Extract
1/2 tsp vanilla extract
Seedless Raspberry Preserves
3/4 cup seedless raspberry preserves
Honey
1/4 cup honey
Whole Wheat Flour
1/2 cup whole wheat flour
Canola Oil
2 tsp canola oil
Confectioners Sugar
confectioners sugar
Active Dry Yeast
1 pkg active dry yeast
Water
1/2 cup water
All-purpose Flour
1 1/2 cups all-purpose flour
Oil
oil
for deep-fat frying
Directions
15 STEPS
35 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
217g
CARBS
22g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT