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Sufganiyot

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts are an easy one to adopt, especially with this easy sufganiyot recipe. —David Feder, Buffalo Grove, Illinoi...
1
187
5
45 min
TOTAL TIME
1129
CALORIES
$2.16
PER SERVING
Sufganiyot
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Ingredients
11 INGREDIENTS
2 SERVINGS
Active Dry Yeast
1 pkg active dry yeast
Deep Frying Oil
deep frying oil
All Purpose Flour
1 1/2 cups all purpose flour
Ground Cloves
1/4 tsp ground cloves
Vanilla Extract
1/2 tsp vanilla extract
Seedless Raspberry Preserves
3/4 cup seedless raspberry preserves
Honey
1/4 cup honey
Whole Wheat Flour
1/2 cup whole wheat flour
Water
1/2 cup water
Confectioners' Sugar
confectioners' sugar
Canola Oil
2 tsp canola oil
Directions
15 STEPS
35 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
217g
CARBS
22g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT