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Peppers, Hatch Chile
1 lb

Peppers, Hatch Chile

6
Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. Hatch Peppers have a meaty flesh with heat that varies depending on the variety, making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. You can also try roasting and using them in salads, soups, stews, dips, and sandwiches.
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