Fresh Mild Hatch Chile Peppers

Grown in the Hatch Valley region of New Mexico, hatch chile peppers are in season for a limited time. Glossy-green with a distinctive smoky flavor, hatch peppers are easy to slice and dice. Inside, there are small flat seeds that are best removed before using in a variety of dishes. Try roasting these mild hatch chiles and adding to stews, soups, enchiladas, queso or other dips.

• Mild hatch chile pepper
• Smoky flavor
• Green pepper with a tapered end
• Easy to...