Fresh Italian Parsley, also known as flat leaf parsley, this herb is often mistaken for cilantro. Look for its shiny dark-green leaves and use some to elevate the flavor of soups, stews and meatballs. 
 • Fresh Italian parsley (or flat leaf parsley) 
 • Fresh, clean taste 
 • Shiny dark-green leaves 
 • Versatile herb for many recipes 
 • Commonly used as a garnish