Fresh Italian Parsley, also known as flat leaf parsley, this herb is often mistaken for cilantro. Look for its shiny dark-green leaves and use some to elevate the flavor of soups, stews and meatballs.
• Fresh Italian parsley (or flat leaf parsley)
• Fresh, clean taste
• Shiny dark-green leaves
• Versatile herb for many recipes
• Commonly used as a garnish