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Garlic Brown Sugar Glazed Chicken Thighs

Garlic Brown Sugar Glazed Chicken Thighs combine sweet, savory, and a hint of spice for a delectable, easy-to-make dish. In just 30 minutes, you can impress your family with tender chicken thighs coated in a caramelized garlic brown sugar sauce.
4
30 min
TOTAL TIME
288
CALORIES
$0.96
PER SERVING
Garlic Brown Sugar Glazed Chicken Thighs
Ingredients
9 INGREDIENTS
5 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
Kosher Salt
1/2 tsp kosher salt
Smoked Paprika
1/2 tsp smoked paprika
Brown Sugar
1/2 cup brown sugar
packed
Water
1/4 cup water
Bone In Chicken Thighs
5 whole bone in chicken thighs
Minced Garlic
2 tbsp minced garlic
Black Pepper
1/4 tsp black pepper
Fresh Parsley
1 tbsp fresh parsley
chopped
Directions
5 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Pat the chicken thighs dry with paper towels and season them with salt, pepper, and smoked paprika on both sides.
2
In a large skillet, heat vegetable oil over medium-high heat. Add the chicken thighs, skin-side down, and sear them for 5-7 minutes. Flip the chicken and cook for an additional 5 minutes.
3
Add minced garlic to the skillet and sauté for about 1 minute, until fragrant. Stir in the brown sugar and water, making sure to cover the chicken thighs evenly with the sauce.
4
Reduce the heat to medium-low and let the chicken cook for 8-10 minutes, until the sauce thickens and coats the chicken.
5
Remove the skillet from the heat and spoon the sauce over the chicken. Sprinkle with chopped fresh parsley for garnish and serve immediately.
Health Info
Macros
22g
CARBS
11g
FAT
24g
PROTEIN