Add some variety to your next taco night with 4.5 ounces of 12 Old El Paso Tostada Shells. These flat corn tortilla shells are perfect for stacking and customizing with your own taco fillings. Bake in the oven at 325 degrees F for 6 to 7 minutes until crisp and then get to stacking high and enjoying every crunchy bite. Get creative with your tostadas and try beef, chicken or pork seasoned with Old El Paso Taco Seasoning Mix. The whole family will enjoy these crunchy tortilla shells ready to be devoured....