Cooklist AI
Cheesy Fiesta Crunchwrap
These Cheesy Fiesta Crunchwraps are a delicious and fun meal that will make you feel like you're at a restaurant, right in the comfort of your own home. The warm, seasoned beef, melted nacho cheese, and crunchy center surrounded by a soft flour tortilla make each bite a taste sensation. Enjoy this m...
5
27 min
TOTAL TIME
1172
CALORIES
$3.06
PER SERVING
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Ingredients
Directions
11 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2
Add ground beef and taco seasoning to the skillet. Cook for about 5 minutes, crumbling the beef as it cooks. Drain excess grease and set aside.
3
Wrap flour tortillas in a damp paper towel and microwave for 30 seconds to make them soft and warm.
4
Pour nacho cheese sauce into a microwave-safe bowl and heat for 30 seconds or until warm.
5
Place a tortilla on a clean work surface. Scoop about 1/2 cup of the cooked beef onto the center of the tortilla, and top with 1/4 cup of warm nacho cheese sauce.
6
Place a tostada shell on top of the cheese, followed by an even layer of sour cream.
7
Sprinkle shredded lettuce, diced tomatoes, and shredded Mexican cheese blend over the sour cream.
8
Fold the edges of the tortilla up and over the center, working your way around and folding tightly.
9
Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat.
10
Carefully place the crunchwrap seam-side down into the skillet and cook until golden brown, about 2 minutes per side.
11
Slice the cooked crunchwrap, serve warm, and enjoy!
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Health Info
Macros
74g
CARBS
76g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
