Name: Myers's Original Dark Rum, 1.75l 80 Proof
Brand: Myers's
Price: 56.99 USD
Availability: InStock

One 1.75 L bottle of Myers's Original Dark Rum Initial aroma of mahogany and charred wood Mildly sweet and moderately full-bodied palate of dark caramel and toasted coconut husks 100% fine Jamaican rum made with sugarcane molasses 80 Proof Matured for up to 4 years in white oak barrels

Low Fat

High Calcium

Vegetarian

Keto

Low Carb

Vegan

Lactose Free

Gluten Free

Liquor

Beverages

dark rum

milliliter

Wegmans

Sugar

Carbohydrates

Dietary Fiber

Sodium

Minerals

Cholesterol

Trans fatty acids

Saturated Fat

Calories

Potassium

Iron

Calcium

Vitamin D

Vitamins

Protein

Added Sugar

A stunning tres leches cake with a rum-spiked dulce de leche glaze.

Tres Leches Cake with Dulce de Leche Glaze

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!

Homemade Rum Cake

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor.

Banana Chiffon Cake

This easy, moist and delicious rum cake prepared with a boxed cake mix and topped with a butter rum glaze is a classic holiday dessert!

Bacardi Rum Cake

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Banana Rum Cake

The classic bakery breakfast pastry gets a modern-day makeover with hazelnuts in lieu of pecans and a healthier date caramel filling.

Weekend Hazelnut Sticky Buns with Date Caramel

This olive oil pecan rum cake has a rich flavor from both rum and olive oil, as well as a delicious nuttiness from the addition of pecans.

Olive Oil Pecan Rum Cake

You can use another stone fruit. Peaches should be peeled but don’t peel nectarines, plums, or apricots. In the winter, it can be made with poached pears. In place of the raspberries, blueberries, cherries, another bushberry can be used. It’s classic to use blanched almond flour for frangipane, but feel free to use unblanched almond flour. Hazelnut, walnut, or even pistachio flour are fine to use as well, if those are available.

Summer Fruit Tart with Almond Cream

Cooklist

Myers's

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