RECIPESPRODUCTSPANTRYSHOPPING
David Lebovitz

Summer Fruit Tart with Almond Cream

You can use another stone fruit. Peaches should be peeled but don’t peel nectarines, plums, or apricots. In the winter, it can be made with poached pears. In place of the raspberries, blueberries, cherries, another bushberry can be used. It’s classic to use blanched almond flour for frangipane, but ...
2,593
595
291
CALORIES
$0.76
PER SERVING
Summer Fruit Tart with Almond Cream
Health Info
Macros
22g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?