Ingredients
Smoked Paprika is perfect for chili and when added to your e beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small amount in BBQ sauces, vinaigrettes, potato dishes and soups. All natural, salt free, preservative free, no MSG, no irradiated and KSA kosher certified.