Monk Fruit In The Raw®, blended with erythritol is a delicious monk fruit sweetener that’s zero calories, zero net carbs, vegan and kosher certified, and naturally gluten-free, making it the perfect substitute to sugar for health-conscious consumers. Made from the ancient vine-ripened fruit called Luo Han Guo, originally harvested in the 13th century, it’s been baking life more delicious for years. This new 16oz monk fruit sweetener bakers bag is ideal for baking, measuring cup-for-cup just like...