Spiced Oatmeal Bake with Sweet Cream Glaze

In a bowl, combine almond milk, Greek yogurt, egg whites, and pure vanilla extract. Stir in monk fruit sweetener until well incorporated.

In a different bowl, mix together the rolled oats, ground cinnamon, baking powder, and salt.

Pour the wet ingredients into the dry ingredients, stirring until the oats are fully coated. No need to wait for the oats to absorb the liquid as in the original recipe — they'll do so while baking.

Pour the mixture into a cooking-spray-coated 8x8 inch baking pan. Bake this at 350 degrees Fahrenheit for 40 minutes. The baking time is reduced so it's more specific and won't vary as much as the original's.

While the oats are baking, prepare the cream glaze by whisking together room temperature fat-free cream cheese, almond milk, and monk fruit sweetener until smooth.

Once the oatmeal bake is cooked, remove it from the oven and evenly spread the cream glaze over the warm bake. Allow the glazed oatmeal to cool for a little while before serving, so the glaze can set.