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Creamy Cinnamon Oatmeal Bake with Protein Boost

Indulge in this delightful combination of a protein-packed, cinnamon-infused oatmeal bake - a perfect, healthy treat to kickstart your day. Topped with a light, sweet frosting for an added delight, this meal comes together in simple steps.
4
1 hr 5 min
TOTAL TIME
78
CALORIES
$0.44
PER SERVING
Creamy Cinnamon Oatmeal Bake with Protein Boost
Ingredients
OATMEAL
9 SERVINGS
Vanilla Almond Milk Unsweetened
1 cup vanilla almond milk unsweetened
Nonfat Plain Greek Yogurt
1/2 cup nonfat plain greek yogurt
Ground Cinnamon
1 tsp ground cinnamon
Rolled Oats
1 cup rolled oats
Baking Powder
1/2 tsp baking powder
Salt
1/4 tsp salt
Vanilla Extract
1 tsp vanilla extract
Liquid Egg Whites
1/2 cup liquid egg whites
Monk Sugar
2 tbsp monk sugar
FROSTING
Vanilla Almond Milk Unsweetened
3 tbsp vanilla almond milk unsweetened
Fat Free Cream Cheese
2 tbsp fat free cream cheese
Monk Sugar
1 tbsp monk sugar
Directions
OATMEAL
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
In one bowl, combine the vanilla almond milk, nonfat plain greek yogurt, liquid egg whites, and vanilla extract. Add the monk sugar and whisk until well-mixed.
2
In another bowl, mix together the rolled oats, ground cinnamon, baking powder, and salt.
3
Combine the wet and dry ingredients and mix until the oats are fully covered.
4
Pour the oat mixture into an 8x8 inches pan, pre-coated with cooking spray.
5
Bake at 350 degrees Fahrenheit for about 50 minutes, or until the center is set and is no longer wet.
FROSTING
6
While the oatmeal bakes, prepare the frosting by whisking together the fat free cream cheese, monk sugar, and vanilla almond milk until it reaches a smooth, runny consistency.
7
Once the oatmeal bake has cooled slightly, top it with the prepared frosting.
Health Info
Macros
15g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS