Known for its shiny, deep reddish-brown color, H-E-B Mi Tienda Chile Guajillo is the dried form of mirasol peppers. Handy for making many popular Mexican soups, stews and sauces, they have a medium level of heat. To experience their fruity, rich and smoky taste, grind them into a powder or rehydrate them in hot water if you're making a sauce. You can also quickly pan-toast them to bring out their flavor even more.
• Chile guajillos
• Dried mirasol peppers
• Shiny and deep...