Cooklist AI
Devilish Shrimp in Red Chile Sauce
Indulge in this sumptuous, fiery dish of juicy shrimp bathed in a delightful red chile sauce. The exciting profile of flavors blossom in the mouth with every bite, creating a memorable experience that's ready under 40 minutes. A dish that is visually appealing with its vibrant color, equally matched...
5
35 min
TOTAL TIME
289
CALORIES
$6.51
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/2 lbs large pre-cooked shrimp
GARNISH
lime
for serving
Directions
START WITH
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
1
In a saucepan, place dried guajillo and arbol chiles, and then fill with enough water until chiles are fully submerged.
2
Heat over medium-high until the water reaches a boil.
3
Turn off the heat, cover the saucepan and let the chiles sit for 15 minutes till they soften.
4
Drain the chiles and transfer them to a blender.
5
In the blender, add chopped Roma tomatoes, minced garlic, chopped onion and kosher salt. Blend until completely smooth.
6
Taste the chile sauce and adjust salt if necessary.
7
In a large skillet over medium-high heat, heat the olive oil.
8
Add pre-cooked shrimp, stirring for about 30 seconds.
9
Pour in the red chile sauce, stirring to ensure the shrimp are well coated.
10
Reduce the heat to medium and let the sauce simmer for about 3-5 minutes till it's bubbling hot.
11
Turn off the heat. Adjust salt and pepper to taste.
SERVING
12
Serve your Devilish Shrimp in Red Chile Sauce garnished with freshly chopped cilantro.
13
Pair your dish with lime wedges on the side.
Health Info
Macros
9g
CARBS
16g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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