Badia Chili, Guajillo

Certified gluten-free. One of the most popular varieties amongst the Mexican chilis is the guajillo. It is mildly hot with a berry like taste and is perfect to add flavor to stews, soups and meats. It is easy to use since it is not very hot compared to other types of chilies. Your mole salsa will taste delicious with this ingredient. Visit our website: Please recycle! Packed in USA.