Name: Camarones a la Diabla
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 4 tablespoons olive oil; salt and pepper; 1 teaspoon coarse kosher salt; 1.5 pounds large raw shrimp; 3 Roma tomatoes; 1/2 medium white onion; 8 dried guajillo chiles; 3 dried chile de arbol chiles; 2 cloves garlic

Camarones a la Diabla  are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes! 

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

Salt & Pepper

salt

Seafood

shrimp

Fresh Vegetables

roma tomato

white onion

guajillo chili

chile de arbol

garlic

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Trans fatty acids

Protein

Calories

Vitamin C

Zinc

Minerals

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Riboflavin (B2)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Sodium

Selenium

Manganese

Copper

Beta-carotene

Thiamin (B1)

Camarones a la Diabla

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/camarones-a-la-diabla-1477217_jxp4HpE.jpeg

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