Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick our poppy seeds are selected for their nutty flavor and rich color – perfect for adding to breads, dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, breads, pastries and cookies. Or stir them into the batter for muffins, pound cakes and pancakes. Poppy seeds add a pop of color when whisked into dressings for...