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Delectable Ham and Swiss Sliders

These scrumptious ham and Swiss sliders are made with tender Hawaiian rolls, stacked with fresh deli ham and melted Swiss cheese, then drizzled with a honey mustard poppy seed butter for a delicious, crowd-pleasing snack.
1
12 min
TOTAL TIME
492
CALORIES
$1.80
PER SERVING
Delectable Ham and Swiss Sliders
Directions
9 STEPS
7 min
PREP TIME
5 min
COOK TIME
12 min
TOTAL TIME
1
Slice the Hawaiian rolls in half horizontally using a serrated knife.
2
Layer the deli ham on the bottom half of the rolls and then top with Swiss cheese.
3
Place the top half of the rolls over the cheese.
4
In a microwave-safe bowl, melt the butter. Stir in the honey mustard, poppy seeds, dried minced onion, and Worcestershire sauce.
5
Drizzle the butter mixture over the tops of the rolls
6
Place the sliders on a microwave-safe plate and cover with microwave-safe plastic wrap.
7
Microwave on medium power for 4-5 minutes or until the cheese is melted and the rolls are warmed through.
8
Sprinkle chopped parsley over the top.
9
Cut into individual sliders and serve immediately.
Health Info
Macros
48g
CARBS
19g
FAT
17g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?